Φορτώνει......
Dietary intake and dinner timing among shift workers in Japan
OBJECTIVES: Shift workers are at an increased risk of diet-related chronic conditions. We aimed to investigate dietary intake and dinner timing among shift workers. METHODS: A questionnaire survey was administered to the employees of 43 companies in Japan between December 2013 and February 2014. The...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Occup Health |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Japan Society for Occupational Health
2018
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6281632/ https://ncbi.nlm.nih.gov/pubmed/30175718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1539/joh.2018-0070-OA |
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