Lactobacillus plantarum CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes d-galactose-Induced Oxidation and Aging in Mice

Chinese pickled cabbage is a traditional fermented food that contains abundant microbes produced during the process of fermentation. In this work, an in vivo animal study was conducted to investigate the effects of a newly isolated lactic acid bacterium (Lactobacillus plantarum CQPC11, LP-CQPC11) on...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Molecules
Huvudupphovsmän: Qian, Yu, Zhang, Jing, Zhou, Xianrong, Yi, Ruokun, Mu, Jianfei, Long, Xingyao, Pan, Yanni, Zhao, Xin, Liu, Weiwei
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2018
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6278364/
https://ncbi.nlm.nih.gov/pubmed/30463304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23113026
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk