Effect of high-carbohydrate or high‐monounsaturated fatty acid diets on blood pressure: a systematic review and meta-analysis of randomized controlled trials

CONTEXT: Current dietary guidelines for cardiovascular disease risk management recommend restricting intake of saturated fatty acids (SFAs). However, the optimal macronutrient profile, in the context of a low‐SFA diet, remains controversial. The blood-pressure effect of replacing SFAs in diets with...

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Detalhes bibliográficos
Publicado no:Nutr Rev
Main Authors: Jovanovski, Elena, de Castro Ruiz Marques, Any, Li, Dandan, Ho, Hoang V T, Blanco Mejia, Sonia, Sievenpiper, John L, Zurbau, Andreea, Komishon, Allison, Duvnjak, Lea, Bazotte, Roberto B, Vuksan, Vladimir
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
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Special Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6277205/
https://ncbi.nlm.nih.gov/pubmed/30165599
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuy040
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