The effect of alpha-linolenic acid on glycemic control in individuals with type 2 diabetes: A systematic review and meta-analysis of randomized controlled clinical trials

BACKGROUND: Polyunsaturated fats (PUFAs) have been shown to reduce type 2 diabetes (T2DM) risk and improve insulin responsiveness in T2DM subjects, but whether the plant sources of omega-3 PUFA (alpha-linolenic acid [ALA]) have an effect on glycemic control requires further investigation. METHODS: T...

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Detalhes bibliográficos
Publicado no:Medicine (Baltimore)
Main Authors: Jovanovski, Elena, Li, Dandan, Thanh Ho, Hoang Vi, Djedovic, Vladimir, Ruiz Marques, Any de Castro, Shishtar, Esra, Mejia, Sonia Blanco, Sievenpiper, John L., de Souza, Russell J., Duvnjak, Lea, Vuksan, Vladimir
Formato: Artigo
Idioma:Inglês
Publicado em: Wolters Kluwer Health 2017
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5457843/
https://ncbi.nlm.nih.gov/pubmed/28538363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000006531
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