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The flower industry gets the genetic engineering blues
The genetic engineering of plants over the past two decades has led to significant scientific, commercial and humanitarian successes, with more than 2.1 billion hectares cultivated worldwide. The vast majority of cultivation has been huge-scale commodity crops – corn, cotton, canola, soybean, sugar...
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| Vydáno v: | GM Crops Food |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Taylor & Francis
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6277061/ https://ncbi.nlm.nih.gov/pubmed/29718771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2018.1471962 |
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