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The flower industry gets the genetic engineering blues
The genetic engineering of plants over the past two decades has led to significant scientific, commercial and humanitarian successes, with more than 2.1 billion hectares cultivated worldwide. The vast majority of cultivation has been huge-scale commodity crops – corn, cotton, canola, soybean, sugar...
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| 出版年: | GM Crops Food |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6277061/ https://ncbi.nlm.nih.gov/pubmed/29718771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2018.1471962 |
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