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Interaction between plant polyphenols and the erythrocyte membrane

The purpose of these studies was to determine the effect of polyphenols contained in extracts from apple, strawberry and blackcurrant on the properties of the erythrocyte membrane, treated as a model of the biological membrane. To this end, the effect of the substances used on hemolysis, osmotic res...

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Detalhes bibliográficos
Publicado no:Cell Mol Biol Lett
Main Authors: Cyboran, Sylwia, Oszmiański, Jan, Kleszczyńska, Halina
Formato: Artigo
Idioma:Inglês
Publicado em: SP Versita 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6275637/
https://ncbi.nlm.nih.gov/pubmed/22161078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2478/s11658-011-0038-4
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