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Biophysical Mechanism of the Protective Effect of Blue Honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) Polyphenols Extracts Against Lipid Peroxidation of Erythrocyte and Lipid Membranes

The aim of the present research was to determine the effect of blue honeysuckle fruit and leaf extracts components on the physical properties of erythrocyte and lipid membranes and assess their antioxidant properties. The HPLC analysis showed that the extracts are rich in polyphenol anthocyanins in...

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Detalhes bibliográficos
Main Authors: Bonarska-Kujawa, D., Pruchnik, H., Cyboran, S., Żyłka, R., Oszmiański, J., Kleszczyńska, H.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer US 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4052015/
https://ncbi.nlm.nih.gov/pubmed/24862869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00232-014-9677-5
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