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Development and Validation of a Kit to Measure Drink Antioxidant Capacity Using a Novel Colorimeter
Measuring the antioxidant capacity of foods is essential, as a means of quality control to ensure that the final product reaching the consumer will be of high standards. Despite the already existing assays with which the antioxidant activity is estimated, new, faster and low cost methods are always...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6273567/ https://ncbi.nlm.nih.gov/pubmed/27589706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21091154 |
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