Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts

Olive oil (OO) constitutes the basis of the Mediterranean diet, and it seems that its biophenols, such as hydroxytyrosol (HT) may scavenge free radicals, attracting distinct attention due to their beneficial effects in many pathological conditions, such as cancer. To the best of our knowedge, this i...

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Detalhes bibliográficos
Publicado no:Int J Mol Med
Main Authors: Kouka, Paraskevi, Priftis, Alexandros, Stagos, Dimitrios, Angelis, Apostolis, Stathopoulos, Panagiotis, Xinos, Nikos, Skaltsounis, Alexios-Léandros, Mamoulakis, Charalampos, Tsatsakis, Aristides M., Spandidos, Demetrios A., Kouretas, Demetrios
Formato: Artigo
Idioma:Inglês
Publicado em: D.A. Spandidos 2017
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5547916/
https://ncbi.nlm.nih.gov/pubmed/28731131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/ijmm.2017.3078
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