Chargement en cours...
The Role of Visible and Infrared Spectroscopy Combined with Chemometrics to Measure Phenolic Compounds in Grape and Wine Samples
The content of phenolic compounds determines the state of phenolic ripening of red grapes, which is a key criterion in setting the harvest date to produce quality red wines. Wine phenolics are also important quality components that contribute to the color, taste, and mouth feel of wines. Spectroscop...
Enregistré dans:
| Publié dans: | Molecules |
|---|---|
| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2015
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6272337/ https://ncbi.nlm.nih.gov/pubmed/25574817 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules20010726 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|