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Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine

Grape composition affects wine flavour and aroma not only through varietal compounds, but also by influencing the production of volatile compounds by yeast. C(9) and C(12) compounds that potentially influence ethyl ester synthesis during fermentation were studied using a model grape juice medium. It...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Molecules
Prif Awduron: Boss, Paul K., Pearce, Anthony D., Zhao, Yanjia, Nicholson, Emily L., Dennis, Eric G., Jeffery, David W.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2015
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6272246/
https://ncbi.nlm.nih.gov/pubmed/25939071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules20057845
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