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Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy

The antibacterial activity and antioxidant effect of the compounds α-terpineol, linalool, eucalyptol and α-pinene obtained from essential oils (EOs), against pathogenic and spoilage forming bacteria were determined. The antibacterial activities of these compounds were observed in vitro on four Gram-...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Molecules
Main Authors: Zengin, Hatice, Baysal, Ayse H.
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2014
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6272013/
https://ncbi.nlm.nih.gov/pubmed/25372394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191117773
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