Structure and Antioxidant Activity Relationships of Isoflavonoids from Dalbergia parviflora

The antioxidant activities of 24 isoflavonoids that were previously isolated as pure compounds from Dalbergia parviflora were evaluated using three different in vitro antioxidant-based assay systems: xanthine/xanthine oxidase (X/XO), ORAC, and DPPH. The isolates consisted of three subgroups, namely...

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Pubblicato in:Molecules
Autori principali: Promden, Worrawat, Monthakantirat, Orawan, Umehara, Kaoru, Noguchi, Hiroshi, De-Eknamkul, Wanchai
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2014
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271601/
https://ncbi.nlm.nih.gov/pubmed/24561331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules19022226
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