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Structure and Antioxidant Activity Relationships of Isoflavonoids from Dalbergia parviflora
The antioxidant activities of 24 isoflavonoids that were previously isolated as pure compounds from Dalbergia parviflora were evaluated using three different in vitro antioxidant-based assay systems: xanthine/xanthine oxidase (X/XO), ORAC, and DPPH. The isolates consisted of three subgroups, namely...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6271601/ https://ncbi.nlm.nih.gov/pubmed/24561331 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules19022226 |
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