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A Novel HPLC-Assisted Method for Investigation of the Fe(2+)-Chelating Activity of Flavonoids and Plant Extracts
Flavonoids are a class of natural phenolic compounds that show antioxidant properties. Besides the known mechanisms of action of flavonoids (binding/inactivation of free radicals and other reactive oxygen species) that determine this effect, an important factor is their ability to bind transition me...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6270772/ https://ncbi.nlm.nih.gov/pubmed/25389661 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191118296 |
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