Khellactone Derivatives and Other Phenolics of Phlojodicarpus sibiricus (Apiaceae): HPLC-DAD-ESI-QQQ-MS/MS and HPLC-UV Profile, and Antiobesity Potential of Dihydrosamidin

With obesity, the consumption of phenolic-enriched food additives as a part of traditional nutrition avoids the negative implications of eating high-calorie products. This study investigated the new herbal food additive, Phlojodicarpus sibiricus roots and herb, ubiquitously used in Siberia as a spic...

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Pubblicato in:Molecules
Autori principali: Olennikov, Daniil N., Fedorov, Innokentii A., Kashchenko, Nina I., Chirikova, Nadezhda K., Vennos, Cecile
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6630902/
https://ncbi.nlm.nih.gov/pubmed/31248222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24122286
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