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Antioxidant Activity of the Extracts of Some Cowpea (Vigna unguiculata (L) Walp.) Cultivars Commonly Consumed in Pakistan

The present investigation has been carried out to determine the antioxidant activity of the methanolic extracts obtained from four cultivars of cowpea (Vigna unguiculata (L) Walp.) seeds. Phenolic compounds present in the extracts showed the antioxidant and antiradical properties when investigated u...

詳細記述

保存先:
書誌詳細
出版年:Molecules
主要な著者: Zia-Ul-Haq, Muhammad, Ahmad, Shakeel, Amarowicz, Ryszard, De Feo, Vincenzo
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2013
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6270594/
https://ncbi.nlm.nih.gov/pubmed/23385338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18022005
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