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New cultivars of vegetable cowpea (<i>Vigna unguiculata</i> (L.) Walp.) developed at VIR

Background. Cowpea is an important legume crop of great nutritional and economic value, ranking fourth in the world among leguminous crops in the area of cultivation. This crop is known to tolerate high temperatures and droughts, so new cowpea cultivars adapted to the local arid conditions of the Lo...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: M. V. Gurkina, M. O. Burlyaeva
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2024-01-01
Sraith:Труды по прикладной ботанике, генетике и селекции
Ábhair:
Rochtain ar líne:https://elpub.vir.nw.ru/jour/article/view/1737
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