Cargando...
Volatile Compounds in Dry Dog Foods and Their Influence on Sensory Aromatic Profile
The aim of this study was to determine volatile compounds in dry dog foods and their possible influence on sensory aromatic profile. Grain-free dry dog foods were compared to dry dog foods manufactured with grain, but also with different protein sources for their aromatic volatiles. Solid-phase micr...
Gardado en:
| Publicado en: | Molecules |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2013
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6270422/ https://ncbi.nlm.nih.gov/pubmed/23446921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18032646 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|