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Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants

The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by using response surface methodology. Generally...

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Bibliografiska uppgifter
I publikationen:Molecules
Huvudupphovsmän: Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2013
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6269832/
https://ncbi.nlm.nih.gov/pubmed/23884122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18077699
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