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Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants
The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by using response surface methodology. Generally...
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| Publicado no: | Molecules |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6269832/ https://ncbi.nlm.nih.gov/pubmed/23884122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18077699 |
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