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Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function
Dendrobium spp. are precious medicinal plants, used in China for thousands of years as health foods and nutrients. Polysaccharides are the main effective ingredients in Dendrobium plants. In this study, the chemical characteristics and the effects of crude polysaccharides (CPs) from five species of...
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| Publié dans: | Molecules |
|---|---|
| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2013
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6269656/ https://ncbi.nlm.nih.gov/pubmed/23685935 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18055779 |
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