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Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function

Dendrobium spp. are precious medicinal plants, used in China for thousands of years as health foods and nutrients. Polysaccharides are the main effective ingredients in Dendrobium plants. In this study, the chemical characteristics and the effects of crude polysaccharides (CPs) from five species of...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Meng, Lan-Zhen, Lv, Guang-Ping, Hu, De-Jun, Cheong, Kit-Leong, Xie, Jing, Zhao, Jing, Li, Shao-Ping
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6269656/
https://ncbi.nlm.nih.gov/pubmed/23685935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18055779
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