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Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function
Dendrobium spp. are precious medicinal plants, used in China for thousands of years as health foods and nutrients. Polysaccharides are the main effective ingredients in Dendrobium plants. In this study, the chemical characteristics and the effects of crude polysaccharides (CPs) from five species of...
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| 發表在: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2013
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6269656/ https://ncbi.nlm.nih.gov/pubmed/23685935 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18055779 |
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