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Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature
Evidence shows that honey improves glycemic control in diabetes mellitus. Besides its hypoglycemic effect, studies indicate that honey ameliorates lipid abnormalities in rats and humans with diabetes. The majority of these studies do not examine the mechanisms by which honey ameliorates glycemic and...
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| 出版年: | Molecules |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6268503/ https://ncbi.nlm.nih.gov/pubmed/22205091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17010248 |
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