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Determination of the Volatile Composition in Brown Millet, Milled Millet and Millet Bran by Gas Chromatography/Mass Spectrometry

The volatile compounds from brown millet (BM), milled millet (MM) and millet bran (MB) were extracted using simultaneous distillation/extraction with a Likens-Nickerson apparatus. The extracts were analysed using gas chromatography coupled with mass spectrometry (GC-MS). A total of 65 volatile compo...

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Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Liu, Jingke, Tang, Xia, Zhang, Yuzong, Zhao, Wei
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2012
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6268243/
https://ncbi.nlm.nih.gov/pubmed/22367023
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17032271
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