Determination of the Volatile Composition in Brown Millet, Milled Millet and Millet Bran by Gas Chromatography/Mass Spectrometry

The volatile compounds from brown millet (BM), milled millet (MM) and millet bran (MB) were extracted using simultaneous distillation/extraction with a Likens-Nickerson apparatus. The extracts were analysed using gas chromatography coupled with mass spectrometry (GC-MS). A total of 65 volatile compo...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Wei Zhao, Yuzong Zhang, Jingke Liu, Xia Tang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2012-02-01
Colecção:Molecules
Assuntos:
volatiles
brown millet
milled millet
millet bran
GC/MS
Acesso em linha:http://www.mdpi.com/1420-3049/17/3/2271/
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados