Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

The present human intervention trial investigated the health-promoting potential of B. carinata, with a focus on effects of thermal processing on bioactivity. Twenty-two healthy subjects consumed a B. carinata preparation from raw (allyl isothiocyanate-containing) or cooked (no allyl isothiocyanate)...

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Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Schlotz, Nina, Odongo, Grace A., Herz, Corinna, Waßmer, Hanna, Kühn, Carla, Hanschen, Franziska S., Neugart, Susanne, Binder, Nadine, Ngwene, Benard, Schreiner, Monika, Rohn, Sascha, Lamy, Evelyn
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2018
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266411/
https://ncbi.nlm.nih.gov/pubmed/30400138
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111622
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