β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds

Alperujo—a two-phase olive mill waste that is composed of olive vegetation water and solid skin, pulp, and seed fragments - is a highly valuable olive by-product due to its high content in phenolic compounds. In this study, we assessed whether β-cyclodextrin (β-CD), which is used to extract and prot...

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Vydáno v:Nutrients
Hlavní autoři: Malapert, Aurélia, Tomao, Valérie, Margier, Marielle, Nowicki, Marion, Gleize, Béatrice, Dangles, Olivier, Reboul, Emmanuelle
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266305/
https://ncbi.nlm.nih.gov/pubmed/30400310
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111653
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