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Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy
The odor detection threshold (ODT) of a compound is the lowest concentration at which individuals can reliably perceive a difference between a sample and its corresponding control, with 50% performance above chance. Wine is a complex matrix, and ODTs used in studies on wine can be based on inappropr...
Shranjeno v:
| izdano v: | Foods |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6262479/ https://ncbi.nlm.nih.gov/pubmed/30356030 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7110176 |
| Oznake: |
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