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Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat
SIMPLE SUMMARY: The fatty acid profile of pig backfat directly reflects the fatty acid profile of the pig diet. The increased intake of n-3 fatty acids, whose higher content is in vegetable oils, can decrease the risk of heart disease incidence and vascular disorders. The aim of this study was to ev...
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| Vydáno v: | Animals (Basel) |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6262284/ https://ncbi.nlm.nih.gov/pubmed/30384422 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani8110193 |
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