A carregar...
Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat
SIMPLE SUMMARY: The fatty acid profile of pig backfat directly reflects the fatty acid profile of the pig diet. The increased intake of n-3 fatty acids, whose higher content is in vegetable oils, can decrease the risk of heart disease incidence and vascular disorders. The aim of this study was to ev...
Na minha lista:
| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6262284/ https://ncbi.nlm.nih.gov/pubmed/30384422 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani8110193 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|