Wordt geladen...
Stability of selected enzymes in saliva of pigs under different storage conditions: a pilot study
Stability of α-amylase (α-A), butyrylcholinesterase (BChE), lipase, adenosine deaminase (ADA) and total esterase activity (TEA) in two pools of porcine saliva was studied after 1 and 4 days at 4°C, and after 30, 90 and 360 days at −20° and −80°C. At 4°C, BChE, lipase and TEA were stable less than 1...
Bewaard in:
| Gepubliceerd in: | J Vet Med Sci |
|---|---|
| Hoofdauteurs: | , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Japanese Society of Veterinary Science
2018
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6261806/ https://ncbi.nlm.nih.gov/pubmed/30210072 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.18-0346 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|