Učitavanje...
Stability of selected enzymes in saliva of pigs under different storage conditions: a pilot study
Stability of α-amylase (α-A), butyrylcholinesterase (BChE), lipase, adenosine deaminase (ADA) and total esterase activity (TEA) in two pools of porcine saliva was studied after 1 and 4 days at 4°C, and after 30, 90 and 360 days at −20° and −80°C. At 4°C, BChE, lipase and TEA were stable less than 1...
Spremljeno u:
| Izdano u: | J Vet Med Sci |
|---|---|
| Glavni autori: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Japanese Society of Veterinary Science
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6261806/ https://ncbi.nlm.nih.gov/pubmed/30210072 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.18-0346 |
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