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Immobilization of glycans on solid surfaces for application in glycomics
Carbohydrates are an important class of biomolecules which are involved in a multitude of cellular functions. In the field of glycomics, the structure and function of various carbohydrates, oligosaccharides, glycans and their conjugates are constantly under investigation. In the continuing quest to...
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| Publicado no: | J Carbohydr Chem |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6261488/ https://ncbi.nlm.nih.gov/pubmed/30505067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07328303.2018.1462372 |
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