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Immobilization of glycans on solid surfaces for application in glycomics
Carbohydrates are an important class of biomolecules which are involved in a multitude of cellular functions. In the field of glycomics, the structure and function of various carbohydrates, oligosaccharides, glycans and their conjugates are constantly under investigation. In the continuing quest to...
Uloženo v:
| Vydáno v: | J Carbohydr Chem |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6261488/ https://ncbi.nlm.nih.gov/pubmed/30505067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07328303.2018.1462372 |
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