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Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions
BACKGROUND: Globally, population‐wide sodium reduction strategies have been adopted and implemented to address the adverse health effects of excess dietary sodium. However, in Canada, minimal coordinated action by governments has occurred, including interventions aimed at food service operations in...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6261177/ https://ncbi.nlm.nih.gov/pubmed/30510733 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.814 |
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