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Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions
BACKGROUND: Globally, population‐wide sodium reduction strategies have been adopted and implemented to address the adverse health effects of excess dietary sodium. However, in Canada, minimal coordinated action by governments has occurred, including interventions aimed at food service operations in...
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| Veröffentlicht in: | Food Sci Nutr |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6261177/ https://ncbi.nlm.nih.gov/pubmed/30510733 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.814 |
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