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Inhibitory Effects of Resveratrol on the Epstein-Barr Virus Lytic Cycle

Reactivation of Epstein-Barr virus (EBV) from latency to the lytic cycle is required for the production of viral particles. Here, we examine the capacity of resveratrol to inhibit the EBV lytic cycle. Our results show that resveratrol inhibits the transcription of EBV immediate early genes, the expr...

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Détails bibliographiques
Publié dans:Molecules
Auteurs principaux: Yiu, Ching-Yi, Chen, Shih-Ying, Chang, Li-Kwan, Chiu, Ya-Fang, Lin, Tsuey-Pin
Format: Artigo
Langue:Inglês
Publié: MDPI 2010
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6259417/
https://ncbi.nlm.nih.gov/pubmed/20948499
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15107115
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