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Inhibitory Effects of Resveratrol on the Epstein-Barr Virus Lytic Cycle
Reactivation of Epstein-Barr virus (EBV) from latency to the lytic cycle is required for the production of viral particles. Here, we examine the capacity of resveratrol to inhibit the EBV lytic cycle. Our results show that resveratrol inhibits the transcription of EBV immediate early genes, the expr...
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| Pubblicato in: | Molecules |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6259417/ https://ncbi.nlm.nih.gov/pubmed/20948499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15107115 |
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