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Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method
Oxidative stress, i.e. excessive content of reactionary, oxygen, and nitrogen compounds (ROAC), including free radicals, is one of the causes of various dangerous diseases as well as premature aging. The adverse effect of free radicals can be neutralized by antioxidants. In order to carry out antiox...
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| 出版年: | Molecules |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6259240/ https://ncbi.nlm.nih.gov/pubmed/20966884 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15107450 |
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