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Antioxidant Activity of Spices and Their Impact on Human Health: A Review
Antioxidants are substances that prevent oxidation of other compounds or neutralize free radicals. Spices and herbs are rich sources of antioxidants. They have been used in food and beverages to enhance flavor, aroma and color. Due to their excellent antioxidant activity, spices and herbs have also...
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| Publicado no: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5618098/ https://ncbi.nlm.nih.gov/pubmed/28914764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox6030070 |
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