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Determination of Quercetin and Resveratrol in Whole Blood—Implications for Bioavailability Studies

Resveratrol (trans-3,4',5-trihydroxystilbene) and quercetin (3,3’,4’,5,7-pentahydroxyflavone) are two naturally occurring polyphenols with the potential to exert beneficial health effects. Since their low bioavailability is a major obstacle to biomedical applications, efforts are being made to...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Molecules
मुख्य लेखकों: Biasutto, Lucia, Marotta, Ester, Garbisa, Spiridione, Zoratti, Mario, Paradisi, Cristina
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2010
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6257724/
https://ncbi.nlm.nih.gov/pubmed/20877244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15096570
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