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Phenolic Compound Profiles in Berry Skins from Nine Red Wine Grape Cultivars in Northwest China

Phenolic compound profiles were investigated by HPLC-MS in two consecutive years to assess genotypic variation in berry skins of nine red Vitis vinifera cultivars. The results showed that the types and levels of phenolic compounds greatly varied with cultivar. Common wine grape cultivars such as Syr...

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Bibliografski detalji
Izdano u:Molecules
Glavni autori: Jin, Zan-Min, He, Jian-Jun, Bi, He-Qiong, Cui, Xiang-Yun, Duan, Chang-Qing
Format: Artigo
Jezik:Inglês
Izdano: Molecular Diversity Preservation International 2009
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Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6254848/
https://ncbi.nlm.nih.gov/pubmed/20032869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules14124922
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