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Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations

In order to analyze and compare the phenolic characteristics of red wine grapes with diverse genetic backgrounds, skin phenolics among 21 different cultivars belonging to Vitis vinifera L., East Asian and North American Vitis species and hybrids, as well as 2 varieties of muscadine grapes were estim...

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Detalhes bibliográficos
Main Authors: Zhu, Lei, Zhang, Yali, Lu, Jiang
Formato: Artigo
Idioma:Inglês
Publicado em: Molecular Diversity Preservation International (MDPI) 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3317724/
https://ncbi.nlm.nih.gov/pubmed/22489164
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms13033492
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