Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria: Implications for nutritional counseling and education

Tofu, a food made of condensed soymilk that originated in China, has both nutritional and health benefits. The main objective of this study was to determine the acceptability and consumption of tofu as a meat alternative among students in boarding secondary schools in Enugu State, Nigeria. In this s...

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Dettagli Bibliografici
Pubblicato in:Medicine (Baltimore)
Autori principali: Eze, Ngozi M., Okwume, Ukamaka G., Eseadi, Chiedu, Udenta, Elizabeth A., Onyeke, Nkechi G., Ugwu, Elizabeth N., Akubue, Benedette N., Njoku, Helen A., Ezeanwu, Amaka B.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Wolters Kluwer Health 2018
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6250531/
https://ncbi.nlm.nih.gov/pubmed/30407343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000013155
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