Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria: Implications for nutritional counseling and education

Tofu, a food made of condensed soymilk that originated in China, has both nutritional and health benefits. The main objective of this study was to determine the acceptability and consumption of tofu as a meat alternative among students in boarding secondary schools in Enugu State, Nigeria. In this s...

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Sonraí Bibleagrafaíochta
Foilsithe in:Medicine (Baltimore)
Main Authors: Eze, Ngozi M., Okwume, Ukamaka G., Eseadi, Chiedu, Udenta, Elizabeth A., Onyeke, Nkechi G., Ugwu, Elizabeth N., Akubue, Benedette N., Njoku, Helen A., Ezeanwu, Amaka B.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Wolters Kluwer Health 2018
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6250531/
https://ncbi.nlm.nih.gov/pubmed/30407343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000013155
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