Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria: Implications for nutritional counseling and education

Tofu, a food made of condensed soymilk that originated in China, has both nutritional and health benefits. The main objective of this study was to determine the acceptability and consumption of tofu as a meat alternative among students in boarding secondary schools in Enugu State, Nigeria. In this s...

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Veröffentlicht in:Medicine (Baltimore)
Hauptverfasser: Eze, Ngozi M., Okwume, Ukamaka G., Eseadi, Chiedu, Udenta, Elizabeth A., Onyeke, Nkechi G., Ugwu, Elizabeth N., Akubue, Benedette N., Njoku, Helen A., Ezeanwu, Amaka B.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Wolters Kluwer Health 2018
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6250531/
https://ncbi.nlm.nih.gov/pubmed/30407343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000013155
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