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Effects of the consumption of polyunsaturated fatty acids on the oxidative status of adult dogs
The present study evaluated the alterations of the oxidative stress markers in adult dogs fed with high levels of PUFA from the mixture of soybean oil enriched with docosahexaenoic acid (DHA) and supplemented with a natural algae-based antioxidant (AOX). Twelve healthy adult (2 years old) Beagle dog...
Gorde:
| Argitaratua izan da: | J Anim Sci |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6247837/ https://ncbi.nlm.nih.gov/pubmed/30060203 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky313 |
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