Effects of the consumption of polyunsaturated fatty acids on the oxidative status of adult dogs

The present study evaluated the alterations of the oxidative stress markers in adult dogs fed with high levels of PUFA from the mixture of soybean oil enriched with docosahexaenoic acid (DHA) and supplemented with a natural algae-based antioxidant (AOX). Twelve healthy adult (2 years old) Beagle dog...

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Bibliografiset tiedot
Julkaisussa:J Anim Sci
Päätekijät: Pacheco, Gabriel F E, Bortolin, Rafael C, Chaves, Paloma R, Moreira, José C F, Kessler, Alexandre M, Trevizan, Luciano
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2018
Aiheet:
Companion Animal Nutrition
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6247837/
https://ncbi.nlm.nih.gov/pubmed/30060203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky313
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