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Effects of autoclaving on compressive strength of bovine bones and their use as chewing agents for dogs
This study aimed to evaluate the effect of autoclave processing on compressive stress of spongy and cortical bones, and the effect of autoclaved bones as chewing agents to reduce dental calculus in adult dogs. Spongy and cortical bones were autoclaved (1 ATM, 30 min, and 120°C) and compressive stren...
Tallennettuna:
| Julkaisussa: | Transl Anim Sci |
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| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8223599/ https://ncbi.nlm.nih.gov/pubmed/34189414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txab068 |
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