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6-MONTH OUTCOMES OF A HOME-DELIVERED MEAL PROGRAM FOR ACUTE NUTRITIONAL RISK

Purpose: To describe the changes in self-rated health status in individuals at acute nutritional risk who received medically-appropriate frozen meals delivered weekly by a community-based organization. Methods: Individuals with an acute illness and at acute nutritional risk who were referred by a he...

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Detalhes bibliográficos
Publicado no:Innov Aging
Main Authors: Di Maria-Ghalili, R., Thoman, K., Albajri, E., Laverty, N., Nasser, J.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6246411/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igx004.1945
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