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Advances of Modern Chromatographic and Electrophoretic Methods in Separation and Analysis of Flavonoids
Flavonoids, one of the largest groups of secondary metabolites, are widespread in vegetable crops such as herbs, fruits, vegetables, grains, seeds and derived foods such as juices, wines, oils, etc. They receive considerable attention due to their biological and physiological importance. Hundreds of...
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| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2008
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6245463/ https://ncbi.nlm.nih.gov/pubmed/18927516 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules13102521 |
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