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Structural Relationship and Binding Mechanisms of Five Flavonoids with Bovine Serum Albumin
Flavonoids are structurally diverse and the most ubiquitous groups of dietary polyphenols distributed in various fruits and vegetables. In this study, the interaction between five flavonoids, namely formononetin-7-O-β-D-glucoside, calycosin- 7-O-β-D-glucoside, calycosin, rutin, and quercetin, and bo...
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| Publicado no: | Molecules |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6259115/ https://ncbi.nlm.nih.gov/pubmed/21150826 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15129092 |
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